Cari's Gluten Free Black Terriaki sauce

1 tsp. Ginger
Half a clove of fresh garlic minced
2 tbsp. Dry minced onion
1 tbsp. (or more) Sesame seeds
1 tsp. Sesame seed oil
Half a bottle Gluten Free Soy Sauce (La Choy is Wheat free)
1 c. Brown Sugar
1 c. White sugar
1/2 c. water
2 tbsp. Gluten Free Bisquick.
A little olive oil

Brown the Garlic and the Sesame seeds on medium heat in the Olive oil. Add the Soy Sauce and whisk in the rest of the ingredients except the Bisquick. Make sure it is well combined. Only add the Bisquick if you want a thicker sauce.

Enjoy!